Dinner Prior to Dr. Stephen Berk’s Program

Friday, November 16, 2018  

6:30 PM - Dinner (baked chicken with shitake mushrooms & tomatoes; baked salmon, roasted rosemary potatoes, seasonal veggie & garden salad.  Vegetarian option:  Stuffed Portobello Mushroom

Cost:  $15/adults; all children are free.

RSVP by November 13th - this form will expire on that date.  CLICK HERE  for more information.  Questions?  Contact Deb Sokoler


List Name(s) of ALL Attendees:

List Phone # Where We Can Reach You

List E-Mail Address:

Indicate # of Vegetarians

List Who You'd Like to be Seated With